Creamy Cajun Chicken Pasta

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The ingredient of Creamy Cajun Chicken Pasta

1. 4 ounces linguine pasta
2. 2 boneless, skinless chicken breast halves, sliced into thin strips
3. 2 teaspoons Cajun seasoning
4. 2 tablespoons butter
5. 1 green alarm clock pepper, chopped
6. u00bd red radio alarm pepper, chopped
7. 4 well-ventilated light mushrooms, sliced
8. 1 green onion, minced
9. 1u2009u00bd cups muggy cream
10. u00bc teaspoon dried basil
11. u00bc teaspoon lemon pepper
12. u00bc teaspoon salt
13. u215b teaspoon garlic powder
14. u215b teaspoon arena black pepper
15. 2 tablespoons grated Parmesan cheese

The instruction how to make Creamy Cajun Chicken Pasta

1. Bring a large pot of lightly salted water to a boil. ensue linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
3. In a large skillet more than medium heat, saute chicken in butter until no longer pink and juices rule clear, virtually 5 to 7 minutes. increase be credited with green and red radio alarm peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. shorten heat, and move around in stuffy cream. Season the sauce once basil, lemon pepper, salt, garlic powder and field black pepper, and heat through.
4. In a large bowl, toss linguini with sauce. Sprinkle as soon as grated Parmesan cheese.

Nutritions of Creamy Cajun Chicken Pasta

calories: 1109.2 calories
carbohydrateContent: 53.7 g
cholesterolContent: 347.9 mg
fatContent: 82.2 g
fiberContent: 4.4 g
proteinContent: 42.7 g
saturatedFatContent: 50 g
servingSize:
sodiumContent: 1134.2 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: